Micro Organisms Inactivated by Ozone

Most micro organisms (bacteria, protozoan, virus, and associated toxins) can be inactivated by the use of ozone.  Below
are some articles and references covering this topic:

Botulism Fact Sheet

Efficacy of Ozone for Inactivation of Legionella

Efficacy of Ozone for Inactivation of Various Food Borne Pathogens

Microbiological Aspects of Ozone Applications in Food

Ozone Inactivation of Listeria

Ozone in Food Safety

Ozone Inactivation of Salmonella
Ozone Water Treatment - Ozone Generators
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Micro Organisms Inactivated by Ozone