In a Food Procesing magazine article by Kevin T. Higgins, Managing Editor, dated 01/08/2014, the growing potential for ozone as a disinfecting agent for food processing is explored. Below are some excerpts from the article. The article notes that in June 2001 the FDA lifted restrictions on ozone’s use. Health Canada gave its blessing for […]
Tag: ozone food processing
Ozone Applications in Food Processing
Ozone is approved by the FDA and has been successfully used for food processing applications including surface decontamination to extend the shelf life of cheese and fresh produce. It is also used for decontamination of food packaging materials, disinfecting of process water and cleaning processing equipment and food storage areas. Ozone is also used extensively […]