Inactivation of Fish Pathogens with Ozone Data

(*Concentrations recorded as total residual oxidants (TRO))
(SJNNV – striped jack nervous necrosis virus)

Organism	Percent Removal	Time min	Conc. mg/L	C x t, Min x mg/L	Temp C	pH	Water	References
Bacteria
A. liquefaciens A. salmonicida P. fluorescens	99.9	1.2-5.0	0.10	0.12-0.50	20	7	PBS	Colberg and Lingg, 1978
A. salmonicida	100	0.5	0.04	0.02	20	7	PBDW	Wedemeyer and Nelson, 1977
A. salmonicida	99.8	0.33	init. 0.010 res.0.04		7	7.2	PBS	Liltved and Landfald, 1995
A.salmonicida	99.9	1.0	0.3-0. 4		7	7.8	Fish Farm Effluent	Liltved and Landfald, 1995
A.salmonicida V. anguillarum V. salmonicida Y. ruckeri	99.99	3.0	init. 0.15-0.20 res. 0.05-0.07		9-12	6.3-8.0	Lake, Brackish and Seawater	Liltved et al. 1995
Enterococcus seriolicida, Pasteurella piscicida, V. anguillarum	99.9	0.9 – 1.2	0.089- 0.177*	0.0884 – 0.186*	25	7.95	Seawater	Sugita et al. 1992
Yersinia ruckeri	100	0.5	0.01	0.005	20	7	PBDW	Wedemeyer and Nelson, 1977
Yersinia ruckeri	99.9	3.0	0.10	0.30	20	7	Distilled	Colberg and Lingg, 1978
Viruses
IHNV	100	0.5	0.01	0.005	10	7	PBDW	Wedemeyer et al. 1978
IPNV	100	1.0	0.01	0.10	10	7	PBDW	Wedemeyer et al. 1978
IPNV	99.99	1.0	0.10 – 0.20	0.10 – 0.20	9-12	6.3-8.0	Lake, Seawater, Brackish	Liltved et al. 1995
SJNNV	Loss of Infectivity	0.5-2.5	0.1-0.5	0.25			Seawater	Arimoto et al. 1996
WSBV	Loss of Infectivity	10	0.5*	5			Seawater	Chang et al. 1998